Get ready for a culinary journey like no other! Enfield Food Festival brings a world of flavours to the heart of Enfield, featuring exclusive kitchen takeovers by talented local chefs. From vibrant street food to fine wines, we’re showcasing the diverse and dynamic food scene right on your doorstep.

What’s on the menu?

Each pop-up event will feature a different theme, with global cuisines prepared by Enfield's own chefs, who are bringing their unique expertise and passion to the kitchen. Whether it’s Greek, Asian fusion, or Caribbean—each dish tells a story, and each chef brings their personal twist to their heritage.

Why attend?

🍴 Global flavours, local chefs: Taste your way through the world without leaving Enfield.

🍽️ Kitchen takeovers: Each event brings something new and exciting, with different chefs taking the stage.

🎉 Celebrating Enfield’s diverse culinary talent: We’re proud to support and showcase our local chefs and their culinary talents.

🌿 Fresh, locally sourced ingredients: Our chefs prioritise high-quality, fresh ingredients to deliver the best in every dish.

Mark your calendars!

The festival is a series of events running until the end of March. Don’t miss out on the chance to explore new tastes, discover hidden gems, and be a part of Enfield’s vibrant food scene.

Join us for a celebration of food, culture, and community.

Coming up - book your FREE ticket by clicking the links below

Sat 22 Feb - Grecian Wines

Fri 28 Feb - Dats-a-Roti

Fri 21 Mar - Forty Hall Farm and Vineyard

All events are from 5pm to 10pm, walk-ins welcome.

More to be announced very soon!

Supported by